Guilt-free Turkey Pot Pie | WW Points | Skinny Kitchen
This is such a delicious and decadent tasting comfort food recipe. Besides the turkey, it’s loaded with veggies, potatoes, and butternut squash.
Keywords
- 7 smartpoints
- 7 weight watchers freestyle smartpoints
- casserole
- casseroles
- chicken pot pie
- comfort food
- high fiber
- kid friendly
- low fat turkey pot pie
- low sugar
- pot pie
- restaurant makeovers
- turkey
- turkey leftovers
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- weight watchers recipe with 7 points
- weight watchers turkey leftovers
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- featured
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Ingredients
- 3½ cups Swanson’s reduced-sodium chicken broth, (divided)
- 2 cups butternut squash or sweet potatoes, (peeled and cubed (½ inch cubes))
- 1½ cups potatoes, (peeled and cubed (½ inch cubes))
- 1½ cups onions, (chopped)
- 1½ cup carrots, (peeled and chopped)
- 1½ cups celery, (sliced)
- 1 tablespoon fresh garlic, (minced)
- 3 cups turkey breast or chicken, (cooked and diced, see shopping tips)
- ¾ cup frozen peas ((not defrosted))
- ½ cup reduced-fat milk (2%)
- ⅓ cup all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- ¼ teaspoon fresh ground black pepper
- 1 package Pillsbury Golden Layer Flaky Biscuits ((100 calories for each biscuit) see shopping tips)
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