Guilt-free Turkey Pot Pie | WW Points | Skinny Kitchen

Guilt-free Turkey Pot Pie | WW Points | Skinny Kitchen

www.skinnykitchen.com

This is such a delicious and decadent tasting comfort food recipe. Besides the turkey, it’s loaded with veggies, potatoes, and butternut squash.

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Ingredients

  • 3½ cups Swanson’s reduced-sodium chicken broth, (divided)
  • 2 cups butternut squash or sweet potatoes, (peeled and cubed (½ inch cubes))
  • 1½ cups potatoes, (peeled and cubed (½ inch cubes))
  • 1½ cups onions, (chopped)
  • 1½ cup carrots, (peeled and chopped)
  • 1½ cups celery, (sliced)
  • 1 tablespoon fresh garlic, (minced)
  • 3 cups turkey breast or chicken, (cooked and diced, see shopping tips)
  • ¾ cup frozen peas ((not defrosted))
  • ½ cup reduced-fat milk (2%)
  • ⅓ cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • ¼ teaspoon fresh ground black pepper
  • 1 package Pillsbury Golden Layer Flaky Biscuits ((100 calories for each biscuit) see shopping tips)

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