Pasta Shells With Ground Beef Recipe – Cook It
Lumaconi pasta shells with ground beef and creamy sauce. Perfect weeknight dinner. Simple recipe with step-by-step photos.
Ingredients
- Lumaconi: 30
- Ground Beef: 1 ½ lb (650 g)
- Bell Peppers: 2
- Hard Cheese: ¾ cup (70 g)
- Scallions: ¾ cup (70 g)
- Vegetable Broth: 1 ¼ cups (300 ml)
- Vegetable Oil: 4 tbsp
- Wheat Flour: 3 tbsp
- Milk: 2 cups (450 ml)
- Butter: 2 tbsp
- Ground Black Pepper: to taste
- Salt: to taste
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