Southwestern Black-Eyed Pea and Corn Salad

Southwestern Black-Eyed Pea and Corn Salad

www.nutritionforme.org

Southwestern Black-Eyed Pea and Corn Salad features a vibrant mix of veggies, herbs, and black-eyed peas tossed in a zesty dressing.

View full recipe on www.nutritionforme.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.

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Ingredients

  • 1 Bell Pepper (Medium)
  • 1 Red Onion (Small)
  • 2 cans Black-Eyed Peas (15½-ounce cans)
  • 1 can Corn (15½-ounce can, no salt added)
  • 3 Tablespoons Canola Oil
  • 2 Tablespoons Vinegar
  • 1 teaspoon Cumin
  • ¼ teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • ¼ cup Cilantro (Optional; fresh leaves)

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