Southwestern Black-Eyed Pea and Corn Salad

Name: Southwestern Black-Eyed Pea and Corn Salad
Ingredients: 1 medium bell pepper; 1 small red onion; 2 (15½ ounce) cans black eyed peas; 1 (15¼ ounce) can corn kernels, no salt added; 3 Tablespoons canola oil; 2 Tablespoons vinegar; 1 teaspoon cumin; ¼ teaspoon salt; ½ teaspoon ground black pepper; ¼ cup fresh cilantro leaves

edmondsfoodbank.org

10 servings Ingredients 1 medium bell pepper 1 small red onion 2 (15½ ounce) cans black eyed peas 1 (15¼ ounce) can corn kernels, no salt added 3 Tablespoons ca

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Ingredients

1 medium bell pepper
1 small red onion
2 (15½ ounce) cans black eyed peas
1 (15¼ ounce) can corn kernels, no salt added
3 Tablespoons canola oil
2 Tablespoons vinegar
1 teaspoon cumin
¼ teaspoon salt
½ teaspoon ground black pepper
¼ cup fresh cilantro leaves

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Southwestern Black-Eyed Pea and Corn Salad

Ingredients

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