Black-eyed Pea and Corn Salad – SNAP-Ed New York
Black-eyed Pea and Corn Salad is a quick, kid-friendly, magnesium- and fiber-rich dish perfect for picnics. Ready in 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snapedny.org.
Ingredients
- 1 medium bell pepper
- 1 small red onion
- 2 (15-1/2 ounce) cans black-eyed peas
- 1 (15-1/4 ounce) can corn kernels, no salt added
- 3 Tablespoons canola oil
- 2 Tablespoons vinegar
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- Optional:
- 1/4 cup fresh cilantro leaves
- 1 avocado, chopped
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