The Perfect Holiday Turkey - South Dakota Poultry Industry Association
Ingredients: •1-1/2 cups sliced celery (3 stalks) •1 cup chopped onion (1 large) •1/2 cup butter or margarine •1 Tbsp. snipped fresh sage or 1 tsp.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Skewer
- Butcher's twine
- Kitchen shears
- Pastry brush
- Carving knife
- Aluminum foil
- Baking dish
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Paper towel
- Serving platter
- Spatula
Ingredients
- 1-1/2 cups sliced celery (3 stalks)
- 1 cup chopped onion (1 large)
- 1/2 cup butter or margarine
- 1 Tbsp. snipped fresh sage or 1 tsp. poultry seasoning or ground sage
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 12 cups dry bread cubes
- 3/4 to 1 cup chicken broth
- 1 10- to 12-lb. turkey
- 2 Tbsp. olive oil
- Small red cooking apples (optional)
- Fresh herb sprigs (optional)
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