Whole Turkey - South Dakota Poultry Industry Association
Ingredients: * 1 (18 pound) whole turkey, neck and giblets removed * 2 cups kosher salt * 1/2 cup butter, melted * 2 large onions, peeled and chopped * 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southdakotapoultry.org.
Ingredients
- 1 (18 pound) whole turkey, neck and giblets removed
- 2 cups kosher salt
- 1/2 cup butter, melted
- 2 large onions, peeled and chopped
- 4 carrots, peeled and chopped
- 4 stalks celery, chopped
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 cup dry white wine
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