Vegetarian Pot Pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Rolling pin
- Deep-dish pie plate
- Jelly-roll pan
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Saucepan
- Skillet
- Colander
- Spoon
- Chef's knife
Ingredients
- 1 cup thinly sliced carrots
- 1 cup frozen green peas
- 1 cup small diced potatoes
- 1/2 cup thinly sliced celery
- 1/3 cup finely chopped onion
- 1/2 cup butter substitute, such as Earth Balance
- 1/3 cup unbleached, all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon celery seed
- 1/4 teaspoon garlic powder
- 1 3/4 cups vegetable broth
- 2/3 cup almond milk
- Two 9-inch unbaked pie crusts, lard free
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