Veggie Pot Pie - Veg Out with Recipe for Success

Name: Veggie Pot Pie - Veg Out with Recipe for Success
Ingredients: 1/4-1/2 cup white wine; 1 cup onion chopped; 1 cup celery sliced; 1 cup red bell pepper diced; 2/3 cup carrot thinly sliced into rounds; 2/3 cup fresh or frozen green beans sliced into 1-inch pieces; 1/3 cup fresh or frozen green peas; 1/3 cup whole wheat flour; 1 cup skim or soy milk; 2 cups vegetable stock; 2 tbsp fresh parsley chopped; 1 tsp low-sodium soy sauce; 1/2 tsp dried thyme; 1/4 tsp dried sage; 1/4 tsp black pepper ground; 1/4 tsp cayenne pepper; 1 3/4 cup unbleached or whole wheat pastry four; 1/2 tsp salt; 2 tsp baking powder; 1/2 tsp baking soda; 2 tbsp butter unsalted; 3/4 cup buttermilk; 2 tsp honey

vegoutwithrfs.org

Vegetarian creativity meets deliciousness in this customizable veggie pot pie. Perfect for lunch or a main course, it's both simple and versatile. Servings: 6, Prep Time: 45 min, Cook Time: 30 min.

View full recipe on vegoutwithrfs.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegoutwithrfs.org.

Share this recipe:

Cooking tools: