Mediterranean Rice & Vegetable Salad with Creamy Feta Dressing | Think Rice (Canada)

Name: Mediterranean Rice & Vegetable Salad with Creamy Feta Dressing | Think Rice (Canada)
Total time: 15 min
Ingredients: 2 cups cooked U.S.-grown brown Basmati rice, cooled; ½ pint cherry tomatoes halved; 1 cup roasted asparagus or cooked vegetables of your choice, ie. peppers, zucchini, red onion, sweet potato, eggplant, etc.; ½ cup walnuts, toasted; ½ cup (125 mL) crumbled feta; 1 clove garlic, minced; Juice of half a lemon; 2 tsp (10 mL) of liquid honey; Pinch of salt and pepper; 3 tbsp (45 mL) extra virgin olive oil; ¼ cup chopped fresh herbs, such as basil, oregano, parsley, chives etc

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This Mediterranean Rice & Vegetable Salad with Creamy Feta Dressing makes the most of leftover rice and any vegetables and herbs you have on hand.

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Ingredients

2 cups cooked U.S.-grown brown Basmati rice, cooled
½ pint cherry tomatoes halved
1 cup roasted asparagus or cooked vegetables of your choice, ie. peppers, zucchini, red onion, sweet potato, eggplant, etc.
½ cup walnuts, toasted
½ cup (125 mL) crumbled feta
1 clove garlic, minced
Juice of half a lemon
2 tsp (10 mL) of liquid honey
Pinch of salt and pepper
3 tbsp (45 mL) extra virgin olive oil
¼ cup chopped fresh herbs, such as basil, oregano, parsley, chives etc