Jam Biscuits - HERMESETAS AU
Jam biscuits - crispy cookies with sweet marmalade of your choice - a heavenly combination. This recipe is perfect for your left over jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hermesetas.com.au.
Ingredients
- 300 g Plain white flour
- 8 tbsp Hermesetas Hermesetas
- 4 g Vanilla
- 200 g Margarine, cut into small pieces
- 200 g Sugarless raspberry or apricot jelly
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