Beef Pot Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at majorproducts.com.
Cooking tools:
- Roasting pan
- Oven
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Mixing bowl
- Tongs
Ingredients
- 4 oz. 23202 Elite Major Beef Stock Base, No MSG Added 10073292232029 Beef Base
- 5 Lbs. Braising cut of Beef
- 5 Each Carrots, peeled
- 1 Each Leek, cleaned, trimmed
- 1 Each Onion, peeled and cut in 10 wedges
- 1 Each Fennel, cleaned and cut in 10 wedges
- 5 Each Parsnips, peeled and cut in half lengthwise
- 6 Each Potatoes, medium, peeled and quartered
- 20 Each Cipollini Onions, peeled
- 20 Each Garlic Cloves, peeled
- 20 Each Shallots, peeled
- 3 oz. Tomato Paste
- 5 Cups Water
- Salt
- Pepper
- Fresh Herbs
- Olive oil for coating
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