Panko Crusted Salmon

Ingredients

• 2 tsp Parsley, chopped
• 1 lb Salmon
• 3 Tbsp Butter
• 2 1/2 Tbsp Mustard, Dijon
• 1 1/2 Tbsp Maple syrup
• 1 tsp Soy sauce, low-sodium
• 1/2 cup Panko breadcrumbs
• 1 Tbsp Oil, cooking
• 1 1/2 lbs Butternut squash, cubed
• 1 tsp Brown sugar
• 1 tsp Vinegar, balsamic
• 1 Tbsp Oil, olive
• 1 cup Pasta, Israeli couscous (sub any small pasta shape)
• 1 Tbsp Parsley, chopped
• 1/4 cup Cranberries, dried
• 1/4 cup Pistachios, shelled (sub walnuts or pecans)