7 Can Soup with Beans, Chicken, and Corn (30-Minute Pantry Dinner)
Make 7 Can Soup with Beans, Chicken, and Corn in one pot with pantry staples, taco spices, and a warm enchilada broth. Fast, filling, and easy to adjust.
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Cooking tools:
- Pot
- Kitchen can opener
- Colander
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Serving bowl
- Spoon
- Refrigerator
- Airtight container
- Kitchen timer
- Citrus press
- Fine-mesh sieve
- Potato masher
Ingredients
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (15 oz) can sweet corn, drained
- 1 (12.5 oz) can chicken breast, drained and flaked
- 1 (10 oz) can green enchilada sauce
- 1 (14.5 oz) can low-sodium chicken broth
- 1 packet taco seasoning, or 2 tablespoons homemade taco seasoning
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt
- black pepper
- Lime wedges
- Crushed tortilla chips
- Chopped cilantro or sliced green onion, optional
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