Matty’s Crunchy Popcorn Mushrooms | Mushroom Recipes

Name: Matty’s Crunchy Popcorn Mushrooms | Mushroom Recipes
Total time: 40 min
Ingredients: Mushrooms:; 8oz white button or crimini mushrooms; 8oz shiitake mushrooms; 8oz oyster mushrooms; 2 cups buttermilk; 3 tablespoons Matheson Food Company (MFC) Seasoning “Heater/Enflamme” (spicy/sweet seasoning powder); 2 cups flour; 1/4 cup cornstarch; 1/4 teaspoon baking powder; Salt; 2 quarts vegetable oil; Honey Dijon:; 1 cup mayonnaise; 1 tablespoon yellow mustard; 2 tablespoons dijon mustard; 1/4 cup honey; Salt and black pepper; Lemon wedges; Optional Sandwich for the Cook:; 1/4 head iceberg lettuce, shredded; 2-3 slices tomato; Barbecue sauce; MFC Seasoning “Heater/Enflamme” (spicy/sweet seasoning powder); Pickled jalapeños; Bread and butter pickles; Brioche burger bun

www.mushroomcouncil.com

Bite-sized, golden, and packed with flavor, Matty Matheson’s crispy mushrooms are the snack you can’t stop eating. Perfectly seasoned, seriously crunchy, and to

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Ingredients

Mushrooms:
8oz white button or crimini mushrooms
8oz shiitake mushrooms
8oz oyster mushrooms
2 cups buttermilk
3 tablespoons Matheson Food Company (MFC) Seasoning “Heater/Enflamme” (spicy/sweet seasoning powder)
2 cups flour
1/4 cup cornstarch
1/4 teaspoon baking powder
Salt
2 quarts vegetable oil
Honey Dijon:
1 cup mayonnaise
1 tablespoon yellow mustard
2 tablespoons dijon mustard
1/4 cup honey
Salt and black pepper
Lemon wedges
Optional Sandwich for the Cook:
1/4 head iceberg lettuce, shredded
2-3 slices tomato
Barbecue sauce
MFC Seasoning “Heater/Enflamme” (spicy/sweet seasoning powder)
Pickled jalapeños
Bread and butter pickles
Brioche burger bun