Creamy Mushroom Soup and Mushroom Buns - Pankobunny

Ingredients

• ½ tbsp butter
• 8 ounces button mushrooms (sliced)
• 1 large garlic clove (minced)
• 2 tbsp finely chopped onions
• splash of white wine (I used cabernet sauvignon)
• 2 tbsp butter
• 2 tbsp flour
• 2 cups chicken stock
• 1 tbsp flour
• ½ - ¾ cup light cream (or milk)
• ½ tsp salt
• ¼ tsp pepper
• ¼ tsp nutmeg
• 150 g bread flour
• 15 g sugar
• 2/3 tsp dry active yeast
• ½ cup cream of mushroom soup (warm)
• 1 packet (6g powdered mushroom stock (purchase some here))
• 20 g unsalted butter (cold and cut into cubes)