NEYMEEN MULAKITTAATHU
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Ingredients
- Quality Turmeric Powder
- ¼ Tablespoon
- Quality Coriander Powder
- ½ tablespoon
- Coconut Oil (or Oil of choice)
- 2 Tablespoon
- Mustard Seeds
- ¼ Teaspoon
- Ginger Skinned and Finely Chopped
- Large Piece
- Garlic Finely Chopped
- 4 cloves
- Finely Chopped Shallots
- 5 to 6
- Green Chili-Slit into two
- Salt
- As per taste
- Kudampuli (Fish Tamarind) cut into small pieces
- 3 (Soaked in warm water)
- Water
- 1 ½ Cup or as required
- Coconut Oil: (extra)-for garnishing
- 1 Teaspoon (Optional)
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