Limeño Zing | I've Been Cooking

Limeño Zing | I've Been Cooking

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Limeño Zing is a refreshing and vibrant Latin American seafood dish combining zesty lime and lemon juices with tender fish fillets, shrimp, and a medley of fres

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Ingredients

  • Lime - 4 large
  • Lemon - 1
  • Fish fillets - 2 (preferably sea bass or halibut)
  • Shrimp - 200g, peeled and deveined
  • Red onion - 1, thinly sliced
  • Garlic - 2 cloves, minced
  • Cilantro - 1/4 cup, chopped
  • Jalapeño - 1, finely chopped
  • Corn - 1 ear, boiled and kernels removed
  • Sweet potato - 1, boiled and sliced
  • Olive oil - 2 tablespoons
  • Sea salt - to taste
  • Black pepper - to taste

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