Limeño Zing | I've Been Cooking
Limeño Zing is a refreshing and vibrant Latin American seafood dish combining zesty lime and lemon juices with tender fish fillets, shrimp, and a medley of fres
Ingredients
- Lime - 4 large
- Lemon - 1
- Fish fillets - 2 (preferably sea bass or halibut)
- Shrimp - 200g, peeled and deveined
- Red onion - 1, thinly sliced
- Garlic - 2 cloves, minced
- Cilantro - 1/4 cup, chopped
- Jalapeño - 1, finely chopped
- Corn - 1 ear, boiled and kernels removed
- Sweet potato - 1, boiled and sliced
- Olive oil - 2 tablespoons
- Sea salt - to taste
- Black pepper - to taste
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