Easy One-Pan Chicken with Savory Prosciutto

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds or 680 grams)
• 8 slices of prosciutto (approximately 4 ounces or 115 grams)
• 2 tablespoons olive oil (30 mL)
• 2 teaspoons dried oregano (10 mL)
• Salt and freshly ground black pepper to taste
• 2 cups baby potatoes, halved (about 8 ounces or 225 grams)
• 1 cup cherry tomatoes (about 6 ounces or 170 grams)
• 1 cup green beans, trimmed (about 6 ounces or 170 grams)
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar (15 mL)
• Fresh basil leaves for serving