Creamy Spinach and Kale Dip | Recipes.com.au
Creamy Spinach and Kale Dip: Cut 4cm off top of cob loaf. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 450 g cob loaf
- 250 g frozen spinach, thawed
- 250 g frozen kale, thawed
- 250 g light cream cheese, softened
- 300 mL NESTLÉ CARNATION Lite Cooking Cream
- 41 g pkt MAGGI Apricot Chicken
- 60 g grated cheddar cheese
More Like This
Creamy Kale and Spinach Dip - Miz En Place
mizenplace.com
Cheesy Spinach & Kale Dip | Vegan Dip Recipe | Veganuary
veganuary.com
Creamy Spinach Bacon Dip In A Cob recipe | 7NEWS
7news.com.au
Spinach Dip & Kale Chips Recipe | SlimFast
slimfast.com
Spinach Kale Bacon Dip | 14 Hands Wine
14hands.com
Cool and Creamy Spinach Dip Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Baked Creamy Spinach Dip - Master recipes
master-recipes.com
Easy Creamed Kale and Spinach - PrepYoSelf
prepyoself.com