Warm Kale and White Bean Dip | Growing Chefs! Ontario
A delicious twist on the classic spinach dip! Instead of throwing out the leftover kale stems he will be transforming them into crackers to serve with the…
Keywords
- leftover
- kale
- stems
- transforming
- crackers
- serve
- twist
- classic
- throwing
- check
- delicious
- spinach
- instead
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1 bunch of kale, ribs removed and set aside for other uses
- 1 tablespoon olive oil
- 1 small onion, sliced
- 2 cloves garlic, minced
- 540 millilitres can white beans, drained but not rinsed
- 1/2 brick of cream cheese, softened
- 1/3 cup greek yogurt
- 1/2 cup parmesan cheese, grated
- Salt to taste
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