Pappardelle Pasta with Sturgeon Livers – Attilus Kaviar N
1. Bring a large pan of salted water to the boil, and then cook the pappardelle according to the instructions on the packet. 2. While you are waiting for the pa
Ingredients
- Pappardelle pasta - 400g
- Olive oil - 1 tbsp
- Cloves of garlic sliced - 2
- Butter - 2 tbsp
- Fresh sturgeon livers chopped and washed - 400g
- Small bunch of parsley chopped
- Vermouth - 2 tbsp
- Lemon juiced - 1
- Salt and pepper to taste
- Small piece of Bottarga for grating
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