Pappardelle Pasta with Sturgeon Livers – Attilus Kaviar S

Name: Pappardelle Pasta with Sturgeon Livers – Attilus Kaviar S
Ingredients: Pappardelle pasta - 400g; Olive oil - 1tbsp; Cloves of garlic sliced - 2; Butter - 2 tbsp; Fresh sturgeon livers chopped and washed - 400g; Small bunch of parsley chopped; Vermouth - 2 tbsp; Lemon juiced - 1; Salt and pepper to taste; Small piece of Bottarga for grating

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1. Bring a large pan of salted water to the boil, and then cook the pappardelle according to the instructions on the packet. 2. While you are waiting for the pasta to cook, heat a large non-stick...

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Ingredients

Pappardelle pasta - 400g
Olive oil - 1tbsp
Cloves of garlic sliced - 2
Butter - 2 tbsp
Fresh sturgeon livers chopped and washed - 400g
Small bunch of parsley chopped
Vermouth - 2 tbsp
Lemon juiced - 1
Salt and pepper to taste
Small piece of Bottarga for grating

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