Smashed Yam Salad | Epic and Delicious
Try this fresh take on potato salad using New Zealand yams (Oca)! This smashed yam salad is zesty, creamy, and easy to customise with whatever’s in your fridge. A must-try seasonal side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Glass
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 500g yams
- 1/2 cup natural yoghurt
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- Juice of 1 lemon
- 1/2 cucumber, diced
- 1/2 red onion, peeled & diced
- A handful of Italian parsley, chopped
- A handful of dill, chopped
- 50g feta cheese, crumbled (optional)
- Salt
- pepper
- Olive oil for drizzling
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