Asian Yam Salad - Culinary Medicine Home
Yams are an important part of many Asian diets and this salad is a great change of pace from the usual potato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 24 ounces Yam, raw
- 4 tsp. Sesame oil
- 2 tsp. Rice Vinegar
- 4 tsp. Low sodium soy sauce (or gluten-free tamari sauce
- 1 dash Black pepper (to taste)
- 1 tsp. Five Spice Powder
- 1/2 tsp. Ground ginger
- 4 medium Green onions (sliced crosswise)
- 1 cup Fresh edamame (shelled soybeans) (thawed)
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