Palak Paneer
Palak and Paneer both are very nutritious foods. Palak or Spinach is a very nutrient rich vegetable. It is rich in Iron, Vitamin A, Vitamin C, Folic acid and Ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithpriya.com.
Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Ladle
- Plate
Ingredients
- Spinach (Palak) washed and strained – 250 gms
- Indian cottage cheese (Paneer) cut into cubes – 150-200 gms
- Medium onions finely chopped – 2
- Medium Tomatoes pureed – 1
- Green chilli finely chopped – 2
- Garlic cloves – 4
- Oil – 2-3 tbsp
- Bay Leaves (Tej Patta) – 1-2
- Cloves – 2
- Green Cardamom – 1
- Cumin Seeds – 1 tsp
- Black Pepper whole – 1 tsp
- Coriander powder – 1 tbsp
- Turmeric powder – 1/2 tsp
- Garam Masala – 1 tsp
- Asafoetida (Hing) – Pinch
- Salt – to taste
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