Baked Tilapia With Roasted Tomatoes & Basil - Bogle Family Vineyards

Ingredients

• 4 fresh tilapia fillets (or other mild white fish)
• 1 egg
• 3 tbsp flour
• Salt & pepper
• 1 cup Panko breadcrumbs
• 2/3 cup finely grated Parmesan
• 1 container cherry tomatoes
• 2 cups dry white wine, such as Bogle Sauvignon Blanc
• 1 cup fresh basil leaves, torn or chiffonaded
• 2-6 cloves garlic, peeled (if you love garlic, go for it!)
• 3 tbsp balsalmic vinegar