Baked Tilapia with Tomato and Basil | Paula Deen
A fresh tasting fish dish that your family will love.
Ingredients
- 2 (8 oz) tilapia fillets
- 1/2 teaspoon salt
- 1/2 teaspoon Black pepper
- 1 tablespoon minced fresh basil leaves
- 1 teaspoon minced fresh oregano
- 1 teaspoon onion powder
- 1 teaspoon minced garlic
- 3 tablespoons Olive oil
- 1 large thinly sliced tomato
- 1 teaspoon fresh lemon juice
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