Sunflower Roasted Vegetable Pithivier Recipe

Name: Sunflower Roasted Vegetable Pithivier Recipe
Ingredients: 1 butternut squash, peeled, halved, seeded and cut into 1-inch cubes (about 3 cups); 1 tablespoon olive oil; Salt; freshly ground black pepper; 1 red bell pepper, halved and seeded; 1 yellow bell pepper, halved and seeded; 1 tablespoon unsalted butter; 1 red onion, finely chopped (about 1 cup); 12 ounces small brown button mushrooms, trimmed and sliced (about 2 cups), 10 whole mushroom caps reserved, stems removed; 1 teaspoon fresh sage leaves, finely chopped; 1 teaspoon fresh thyme leaves, finely chopped; 2 bunches baby spinach, stems trimmed (about 8 cups); Three 12 x 15-inch sheets frozen puff pastry, approximately 1/2-inch thick, thawed; All-purpose flour, for dusting; 2 ounces goat cheese, crumbled; 1 large egg yolk; 1 tablespoon ground turmeric

www.foodnetwork.com

Make this Sunflower Roasted Vegetable Pithivier recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.

View full recipe on www.foodnetwork.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools:

Ingredients

1 butternut squash, peeled, halved, seeded and cut into 1-inch cubes (about 3 cups)
1 tablespoon olive oil
Salt
freshly ground black pepper
1 red bell pepper, halved and seeded
1 yellow bell pepper, halved and seeded
1 tablespoon unsalted butter
1 red onion, finely chopped (about 1 cup)
12 ounces small brown button mushrooms, trimmed and sliced (about 2 cups), 10 whole mushroom caps reserved, stems removed
1 teaspoon fresh sage leaves, finely chopped
1 teaspoon fresh thyme leaves, finely chopped
2 bunches baby spinach, stems trimmed (about 8 cups)
Three 12 x 15-inch sheets frozen puff pastry, approximately 1/2-inch thick, thawed
All-purpose flour, for dusting
2 ounces goat cheese, crumbled
1 large egg yolk
1 tablespoon ground turmeric