Roasted Vegetable and Pistachio Torte Recipe

Ingredients

• 1 medium red bell pepper, cut into 12 pieces
• 1 medium green bell pepper, cut into 12 pieces
• 1 medium yellow bell pepper, cut into 12 pieces
• 1 medium red onion, cut into 1-inch pieces
• 1 medium zucchini, cut into 1-inch pieces
• 1 tablespoon olive or vegetable oil
• 1 tablespoon chopped fresh or1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon salt
• 1 tub (8 ounces) soft cream cheese with roasted garlic
• 1 tablespoon mayonnaise or salad dressing
• 1/4 cup chopped pistachio nuts
• 4 flour tortillas (8 to 10 inches in diameter)