Winter Roast Vegetable Pithivier
Have a merry plant based Christmas this yearand try out this impressive veggie packed dinner that's as tasty as it is sustainable. By Lilly Higgins
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Ingredients
- 1 tbsp Butter
- 1 Butternut Squash halved and seeded
- 15 g Flat Leaf Parsley finely chopped
- 2 Garlic Cloves crushed
- 2 tsp Mixed Herbs
- 400 g Mushroom Mix finely chopped
- 1 Olive Oil
- 1 Plant-based drink plant based milk
- 2 Red Onion
- 2 Red Pepper
- 1 Salt and Black Pepper
- 200 g Spinach Leaves
- 200 g Vegan Cheese
- 4 sheets puff pastry plant based
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