Quick-and-Easy Italian Wedding Soup with Spinach & Fennel
30 minute Italian Wedding soup, with spinach and fennel, that tastes even better the next day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oceanmist.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Paper towel
- Serving bowl
Ingredients
- 2 cans (32 oz.) low sodium chicken stock
- ½ cup fresh chopped basil
- 2 cups Ocean Mist Farms Value-Added Spinach
- 1 bulb fresh Ocean Mist Farms fennel, chopped or thinly sliced
- 1 cup diced white onion
- 1 can diced tomatoes with Italian seasoning
- 1 lb. Italian sausage links
- 1 cup orzo pasta rice
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