Mushroom and Caramelised Onion Rarebit
Roasted field mushrooms topped with slow-cooked caramelised onions and a rich, melted cheese rarebit mixture, then grilled until golden.
Ingredients
- 1 tsp Wholegrain Mustard
- 30 g Butter Sprinkled over mushrooms
- 225 g Cheddar Cheese Mature or gruyere, grated
- 1 piece Egg Free-range, beaten
- Salt To taste
- 1 piece Black Pepper Freshly ground, to taste
- 2 clove Garlic Roughly chopped
- 1 clove Garlic Crushed
- 80 ml Olive Oil For caramelised onions
- 100 ml Olive Oil For mushrooms
- 2 piece Onion Large, finely sliced
- 6 piece Field Mushroom Large, peeled and trimmed
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