Roast mushrooms with caramelised onion and ricotta – Food & Home Magazine

Roast mushrooms with caramelised onion and ricotta – Food & Home Magazine

www.foodandhome.co.za

Roast mushrooms stuffed with caramelized onions and ricotta, perfect for a quick and delicious side or main course.

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Ingredients

  • 8 medium black mushrooms, peeled and stalks removed
  • 3 large onions, sliced and fried until caramelised
  • 125ml (½ cup) ricotta
  • salt and freshly ground black pepper, to taste
  • 5ml (1 tsp) olive oil
  • 16 ripe cherry tomatoes, crushed
  • 125ml (½ cup) fresh watercress
  • 60ml (¼ cup) pine nuts, toasted

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