Welsh rarebit with onion marmalade and mushrooms – Food & Home Magazine

Ingredients

• <h3>Marmalade</h3>
• 10ml (2 tsp) olive oil
• 2 large onions, sliced
• 5ml (1 tsp) fresh thyme, chopped
• 1 garlic clove, chopped
• 100g (½ cup) sugar
• 60ml (¼ cup) white wine vinegar
• salt and freshly ground black pepper, to taste
• <h3>Mushrooms</h3>
• 50ml butter
• 6 large brown mushrooms, peeled and stalked
• 5ml (1 tsp) fresh rosemary, chopped
• squeeze of lemon juice
• <h3>Rarebit</h3>
• 60ml (¼ cup) butter, softened
• 15ml (1 tbsp) Worcestershire sauce
• pinch of cayenne pepper
• 200g mature Cheddar, grated
• 15ml (1 tbsp) milk
• 1 large egg, lightly beaten
• 30ml (2 tbsp) beer
• 6 thick slices of crusty bread, toasted
• mixed leaves and sprouts, to garnish