Sonoma Market Beer-Battered Onion Rings Recipe

Ingredients

• 1½ cups cake flour 1½ cups cake flour 1½ cups cake flour
• ¼ teaspoon kosher or sea salt, plus more to taste ¼ teaspoon kosher or sea salt, plus more to taste ¼ teaspoon kosher or sea salt, plus more to taste
• ¼ teaspoon paprika ¼ teaspoon paprika ¼ teaspoon paprika
• 1 egg, beaten 1 egg, beaten 1 egg, beaten
• 1 cup Sierra Nevada Pale Ale 1 cup Sierra Nevada Pale Ale 1 cup Sierra Nevada Pale Ale
• 1½ pounds yellow onions 1½ pounds yellow onions 1½ pounds yellow onions
• All-purpose flour, as needed for dredging All-purpose flour, as needed for dredging All-purpose flour, as needed for dredging
• 1 quart vegetable oil 1 quart vegetable oil 1 quart vegetable oil