Slow-Cooker Cranberry Ribs Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 teaspoons packed brown sugar
• 3 to 3 1/2 lb pork loin back ribs (about 2 racks)
• 1 can (16 oz) whole berry cranberry sauce
• 1 jar (12 oz) beef gravy
• 2 tablespoons cider vinegar
• 2 tablespoons packed brown sugar
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 2 cloves garlic, finely chopped