Fried carp with potato salad | VisitCzechia

Ingredients

• 4 carp fillets a 150 g
• all purpose flour
• 2 eggs
• 2 tablespoons milk
• bread crumbs
• fat for frying
• lemon
• salt
• 1 kg potatoes for salad (A-type)
• 4 carrots
• 1/4 kg celery root
• 4 eggs
• jar of sterilized green peas or 200 g frozen peas
• 200 g ham
• 150 g pickles (gherkins)
• 150–200 g mayonnaise
• salt and pepper