Cheesecake With Popcorn Crumbles Recipe
Easy cheesecake with crunchy popcorn topping | No-bake base, creamy filling, perfect for dessert cravings!
Keywords
- sweet
- very easy
- Cake
- Baking tip
- Coffee table
Ingredients
- 75 g Butter
- 150 g Wholemeal butter biscuits
- 75 g Walnut kernels
- 8 TABLESPOONS Maple syrup
- 2 Eggs (size M)
- 1 pinch of ginger
- 600 g Double cream cream cheese
- 1 pinch Salt
- 2 TABLESPOONS Cornstarch
- 7-10 Tbsp grated nutmeg
- 150 g Sugar
- 2 TABLESPOONS Oil
- 25 g Popcorn corn
- 7-10 Tbsp Juice of 1 lemon
- 4 sheets Gelatine
- 400 g ripened cream
- 3 TABLESPOONS Honey
- 1 package Vanillin sugar
- 50 g Raspberry jam without pieces
- 7-10 Tbsp Oil
- baking paper
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