Garlic Roast Beef and Gravy | Canadian Living

Garlic Roast Beef and Gravy | Canadian Living

www.canadianliving.com

This classic roast is at its most tender and juicy when cooked in the right pan: one that's big enough for air to circulate but not so large that drippings will scorch. A pan that is too small will...

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Ingredients

  • 3 lbs top sirloin premium oven roasts
  • 5 cloves garlic minced
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 3/4 teaspoons pepper
  • 1/4 teaspoon dried thyme
  • 1/4 cup red wine (optional)
  • 2 cups sodium-reduced beef broth
  • 2 tablespoons all-purpose flour
  • Sodium 852 mg
  • Protein 35 g
  • Calories 276.0
  • Total fat 12 g
  • Cholesterol 89 mg
  • Saturated fat 4 g
  • Total carbohydrate 3 g
  • Iron 29.0
  • Folate 5.0
  • Calcium 2.0
  • Vitamin C 2.0

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