Garlic Roast Beef and Gravy | Canadian Living
This classic roast is at its most tender and juicy when cooked in the right pan: one that's big enough for air to circulate but not so large that drippings will scorch. A pan that is too small will...
Ingredients
- 3 lbs top sirloin premium oven roasts
- 5 cloves garlic minced
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 3/4 teaspoons pepper
- 1/4 teaspoon dried thyme
- 1/4 cup red wine (optional)
- 2 cups sodium-reduced beef broth
- 2 tablespoons all-purpose flour
- Sodium 852 mg
- Protein 35 g
- Calories 276.0
- Total fat 12 g
- Cholesterol 89 mg
- Saturated fat 4 g
- Total carbohydrate 3 g
- Iron 29.0
- Folate 5.0
- Calcium 2.0
- Vitamin C 2.0
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