Pecan Pie Eggnog Truffles - Confessions of a Chocoholic
www.confessionsofachocoholic.com
The end result are little decadent bites that taste like a cross between chocolate pecan pie and butter pecan ice cream, downed with a glass of smooth eggnog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Ingredients
- 2 1/2 cups chopped pecans, toasted
- 1 cup graham cracker crumbs
- 1/2 cup dark brown sugar
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup Hood Golden Eggnog
- 12 oz dark chocolate
- 1 tablespoon olive oil (optional)
- Nonpareils or sprinkles (optional)
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