Pecan pie
Pecan pie is an American classic, the brilliant combination of crunchy pecans with a smooth and sweet, oozing centre makes this golden, crumbly pie utterly irresistible and decadent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup plain flour
- 1/3 cup icing sugar mixture
- 125 grams butter, chilled, chopped
- 1 egg yolk
- icing sugar, thick cream, to serve
- Filling
- 1 cup pecans, toasted
- 3/4 cup maple syrup
- 2 eggs, lightly beaten
- 2 tablespoons plain flour
- 40 grams butter, melted
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