Delicious Mu Shu Tofu Lettuce Wraps Recipe

Delicious Mu Shu Tofu Lettuce Wraps Recipe

www.dole.com

Enjoy delicious Mu Shu Tofu Vegetable Lettuce Wraps drizzled with homemade pineapple sauce. A healthy and flavorful dish perfect for any meal!

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  • Chef's knife
  • Measuring cup
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  • Mixing bowl
  • Serving platter
  • Plate
  • Colander

Ingredients

  • 2 cups chopped DOLE® Pineapple
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon sesame oil
  • 1 package (14 ounces) firm tofu, drained and cut into 3/4-inch cubes
  • 1 package (8 ounces) baby bella mushrooms, quartered
  • 1 medium DOLE® Chayote, cut into 3/4-inch cubes
  • 1 small DOLE® Red Onion, halved and chopped
  • 1 medium red bell pepper, chopped
  • 2 cups finely chopped bok choy
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 large bibb lettuce leaves
  • Sliced green onions for garnish (optional)

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