Swedish Spinach Soup - Spenatsoppa – Recipe Wise

Ingredients

• 10 ounces frozen chopped spinach , defrosted
• 2 tablespoons flour
• 1 onion , chopped
• 1 quart water
• 2 teaspoons bouillon ( beef , chicken or vegetable )
• 1/2 cup milk
• 1/4 teaspoon grated nutmeg
• 2 eggs , hard boiled and peeled
• 1 tablespoon butter
• salt
• pepper