CHARRED BROCCOLI SALAD - Salad Recipe | BCLIQUOR

Ingredients

• 3 cups (750 ml) roughly torn 1-in (2.5 cm) pieces of country loaf
• 2 tbsp (30 ml) + ½ cup (125 ml) olive oil, divided
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) dried thyme
• salt and freshly ground pepper, to taste
• 1 large yellow onion, minced
• 1 large carrot, minced
• 1 celery stalk, minced
• 4 jalapeños or Fresno chilies, sliced into thin rounds and seeded
• 3 lbs (1.5 kg) broccoli, cut into florets
• 4 anchovy fillets packed in oil, drained, roughly chopped
• ½ cup (125 ml) white wine
• ½ cup (125 ml) mint leaves