Trota alla Milanese with a Fresh Arugula Side Salad - Riverence Provisions

Ingredients

• 4 eggs
• 1 cup milk
• 1 cup flour
• 6 cups Panko bread crumbs
• 4 (6 oz.) Riverence Rainbow Trout Natural Fillets
• sea salt and freshly ground pepper
• 8 oz. olive oil
• 1/3 cup balsamic vinegar
• 1 cup extra virgin olive oil
• 1 lb. fresh arugula, washed, with tough stems removed
• ½ small red onion, thinly sliced into rings
• 24 cherry tomatoes, halved
• 12 shavings of Parmigiano-Reggiano cheese
• 1 lemon, cut into wedges