Vegetable Brunch Pie | EatFresh

Ingredients

• Nonstick Cooking Spray
• 2 1/4 cups Cauliflower chopped
• 1 tablespoon Vegetable Oil
• 1 Onion medium, chopped
• 8 ounces Mushrooms sliced
• 4 1/2 cups Greens finely chopped, such as beet, mustard, or collard greens
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1 teaspoon Brown Sugar
• 1/2 teaspoon Salt
• 1/8 teaspoon Cayenne Pepper ground
• 3/4 cup Cheddar Cheese low-fat, shredded
• 1 cup Milk low-fat
• 3/4 cup Egg Substitute or 3 Eggs
• 3/4 cup Baking Mix