Bourbon Chocolate Pecan Pie - Hello Canola
If you don’t like getting your hands dirty or thinking about the right amount of mixing - this is the recipe for you. Don’t even get out the rolling pin, just mix it right in the pie plate and...
Ingredients
- 1-1/2 cups All-Purpose Flour (375 mL)
- 1/2 tsp salt (2 mL)
- 1 tsp sugar (5 mL)
- 1/4 tsp baking powder (1 mL)
- 1/3 cup canola oil (75 mL)
- 1/4 cup water or milk (60 mL)
- 3/4 cup light brown sugar (175 mL)
- 1/4 cup granulated sugar (60 mL)
- 3/4 cup light corn syrup (175 mL)
- 4 eggs (4)
- 1/4 cup bourbon (60 mL)
- 1 1/2 tsp vanilla extract (7 mL)
- 1 1/4 cups pecans, coarsely chopped (310 mL)
- 3/4 cup semi-sweet chocolate chips (175 mL)
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