Preserved Lemons - Christmas Farm
Beth's easy Preserved lemon recipe
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Kettle
- Refrigerator
Ingredients
- 3 organic lemons scrubbed and cut into wedges. Pips removed
- 1 1/2 tablespoons of sea salt
- Boiling water to cover
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