Shrimp Etouffee
If you're familiar with Cajun cuisine then you know about roux. And if you know about roux, you know it's a sacred pillar of the cuisine, revered, and typically made with a mixture of copious amounts...
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Cooking tools:
- Dutch oven
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1/2 cup Baklouti Agrumato, or any UP extra virgin olive oil of your choice
- 3/4 cup all-purpose flour
- 2 cups chopped onions
- 4 cups chicken, shrimp or vegetable stock
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 ribs celery, chopped
- 4 large garlic cloves, minced
- 3 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- salt
- pepper
- 2 pounds medium shrimp, peeled and de-veined
- 1 bunch of green onions, sliced
- Steamed white rice, for serving
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